Showing posts with label lent. Show all posts
Showing posts with label lent. Show all posts

22 February 2012

Queen Food cafes for Mardi Gras

I have never set myself the process of making a actual Queen Food, as I determine there are enough people who do that already. My sister used to deliver me delightful Queen Desserts from a bakery in New Orleans when I was in institution. Those tarts were wet and soft with a lotion mozzarella dairy product stuffing, with a vibrant shaded, but simple icing.

The cake was manufactured with drops and doubloons and made for a fun celebration all around. I was always very well-known during Mardi Gras period. That is really my concept of what a Queen Food should be, though I know there are many different editions. Those were the first, and still the best, Queen Desserts I have ever had. But now, I often find the bakeries in my regional shops provide extremely designed Queen Desserts major up to Mardi Gras. I have purchased them, but they are usually dry and unpalatable and a actual frustration (and often stale). I once requested a elegant, artfully designed Queen Food from a New Orleans bakery at excellent cost, but even it was dry.

These cafes connect with all my Queen Food taste demands, but are much easier to create and to provide. They create an excellent delicacy for a Mardi Gras celebration, and would load up up magnificently to have to a parade-viewing identify. I drop shaded sanding sugars in the conventional natural, natural and precious metal shade structure over the top for a shiny Mardi Gras experience, but you could easily film the glaze, use sprinkles or the better looking shimmer dirt.

IN PICTURES: It's Mardi Gras time all over the world!

And a concept about the child. Typically, Queen Food has a little nasty child determine supported within. The person whose easy contains the child is then accountable for web host the next Queen Food celebration. Many bakeries now involve the child in the box, but never create it into the delicacy. I believe this is for obligation factors, as a little nasty child is a choking threat. If you do occur to have a nasty child, you can create it into the Queen Food Bars, though it is likely to demonstrate through the stuffing and be less of a shock.

Brew your own Kombucha


I hopped on the kombucha boat a little late in the game in an effort to combat the cold season blues that were sapping me of all my energy. I’d heard about the pro-biotic and energy-inducing quality of kombucha, and was totally intrigued. However, fermented tea hardly sounded delicious.

I’m not exaggerating when I say I had to find courage to purchase a bottle of it at Whole Foods and take my first sip.

I’m also not exaggerating when I say it had me at hello.

The stuff was delicious, and I was instantly hooked. I read somewhere that those seeking the health benefits of kombucha should drink it every day. But after my 4th day and $12 later, I realized this was hardly healthful to my bank account. So I began reading up on ways to make my own tea.

We pause here for a little Kombucha terminology lesson…

Kombucha: Sweetened tea that has been fermented by a scoby

Scoby: A mushroom-like rubbery substance of bacteria and yeast that floats on top and ferments the tea.

Mother: The part of the scoby that is actually fermenting the tea, located at the bottom of the scoby.

Baby: Layers of scoby that grow on top of the mother scoby that can be separated between brewing cycles.

There are several ways you can go when embarking on the Kombucha adventure.

- You can buy a kit that includes a Kombucha scoby. These are found on various sites and generally include a scoby, organic sugar, organic tea, and a jar for anywhere from $20-$50.

- You can beg a friend to let you have one of the baby scobies and some residual kombucha to help boost it along.

- You can create your own scoby using one of those $3 kombucha drinks, just like the blogger at PaprikaHead.com shared in a blog entry (and who was responsible for starting my own brewing adventure).

Assuming you have a healthy scoby on hand from any one of these measures, brewing kombucha is actually incredibly easy to do:

A. Starting out, place your scoby and at least 1 cup kombucha in a large jar (I use a drink dispenser that I found at Cost Plus for only $15).

B. Heat 12 cups of water to boiling. Once it’s boiling, add 1 cup of sugar and let boil for 5 minutes more until the sugar has dissolved. Remove from heat and add 4 organic black tea bags. Let cool completely to room temperature. Add to the scoby in the large jar and then cover with a piece of cloth or paper towel, secured by a rubberband. This allows the drink to breathe while keeping out potential fruit flies. Place in a cool, dark area and forget about it for 7 days (I keep mine on top of the refrigerator).

Bottles with swingtop caps will keep a safe airtight seal

C. After 7 days, taste-test a small portion. It should have a slightly sour taste with a bit of effervescence. If it still tastes sweet and flat, let it sit for another day. Repeat every day until it’s achieved the desired fermented state. Bottle the kombucha by placing it in separate airtight bottles (I found some beautiful blue bottles with swing top caps at The Beverage People at 840 Piner Rd #14, Santa Rosa), or in a large airtight container. Notice the theme: airtight. This allows bubbles to build up in the tea. Once bottled, you can start the brewing process all over again, adding a cup of reserved kombucha from this batch and repeating the directions to create the sweetened tea for brewing.

Now for the things everyone should know about brewing kombucha:

1. Cold stops the fermenting process, heat activates it. If your kombucha is at the desired taste and effervescence, store it in the refrigerator. If you wish it to become more bubbly or sour a bit more, keep it out. I will usually keep the brewed kombucha out of the fridge for a day or two so it can become more bubbly, and then store it in the fridge to ensure it remains sweet.

2. Allow your brewed kombucha to breathe. Kombucha builds up a lot of pressure in airtight bottles, making them naturally bubbly. It can also create so much pressure that the top of the bottle will fly off and cause serious damage. If you are storing kombucha outside of the refrigerator, open the top every couple of days to relieve the mounting pressure.

3. Teas you should use: Organic teas are actually best for the process as there is nothing in there that can harm the scoby. Teas should be free of oils, so Earl Grey tea is out. And the teas need to have caffeine to properly feed the scoby. The best teas to use are black or green teas. Black tea creates a stronger tea, green tea creates a milder tea with more bubbles. I’ve heard of many combining the two types of tea bags to create a strong and bubbly tea.

4. Drink water! I learned the hard way how dehydrating kombucha can be. Actually, it’s the tea that saps the system of water. So make sure you are getting in plenty of water when drinking kombucha to avoid any signs of dehydration.

5. Start out slow. Because of the pro-biotic qualities of kombucha, it can cause…bathroom issues. Let’s just say that it sweeps out all the toxins in your body very effectively. So start with a small glass of kombucha every day and increase it as your body gets used to it.

6. Be kind to your mother. I’m not joking about this. Weeks into brewing some very successful kombucha tea, a friend of mine came to my house and spied the jar of fermenting tea on my refrigerator. She then proceeded to make fun of the mother scoby mercilessly, slamming the way she looked and how the tea probably tasted. Days later when it was ready to brew, the tea tasted so much like vinegar I had to throw it out. I gave my mother extra love the next brewing session, and in return, my happy mother gave me the best tasting kombucha yet.

7. Only brew kombucha in glass. Metal and plastic don’t react well with the fermenting properties of kombucha, and ceramic with lead can seep into the liquid. Under the same token, do not let metal touch your scoby at all – including metal spoons. If you must use a utensil, I suggest using a wooden spoon.

8. Keep things clean! If you’re going to handle the scoby in between brewing, make sure your hands are clean. Better than using soap, use apple cider vinegar to rid your hands of dirt and oils to make them safe enough to come into contact with the scoby. And when you are done handling the scoby, wash your hands again. Make sure all your brewing equipment is sanitary to ensure your scoby doesn’t grow mold. If any mold starts forming on your scoby at all, you must throw out the whole batch and scoby and start all over again.

9. Flavoring your kombucha. I prefer just plain kombucha, but some people like to add different fruits and juices to their tea. All flavoring should be added after the drink has been bottled and not to the fermenting kombucha with the scoby. Different flavors can widely vary and depends on your taste. My personal favorite is to add a few pieces of mango and some grated ginger to the bottle. Another favorite is a little pineapple juice, coconut water, and coconut extract to create a piña colada kombucha. Experiment with different juices and fruits to create a taste you’ll love.

Separate the scoby and share a baby with a friend

10. Share the wealth. Every cycle of brewing will create a new baby scoby on top of the mother. Left untouched, the layers quickly add up. But these layers are actually baby scobies that can be passed on to others who wish to start brewing their own kombucha. Separate the layers (don’t be afraid, the scoby won’t bite), add it to a cup or two of reserved kombucha, and pass it on.

Kombucha: Tea for Two

Ruth Patras desired to create the best, best Kombucha for her little girl Ciara to take with her to institution.

The best what?

Kombucha, (pronounced come-BOO-shah), is a fermented, natural tea-based consume made from a remain “starter,” a wide darkish patty known as a SCOBY (Symbiotic Lifestyle of Viruses and Yeast). Kombucha tea has been recorded from at least the 1800s and has experienced an historical popularity as an defense mechanisms increaser by substitute and natural experts for many. Patras breaks Kombucha with assisting her little girl remain balanced and staving off the need for a liver organ implant.

"The whole thing began when the physicians informed me there was nothing I could do," she said, recounting the uncomfortable beginning of her baby son's life.

Ciara Patras was given birth to with biliary atresia, a genetic liver organ condition where the bile channels fall short to strain effectively. The treatment for this condition is harsh, and physicians at Kid's Medical of Chicago informed Patras that Ciara would likely need a liver organ implant before she converted three. At the same time, a process known as a Kasai portoenterostomy (which allows for bile drainage) had a 50-50 potential for purchasing her a while until then.

“It was a hopeless time,” she said.

Seeking to strengthen the possibilities in her small son's benefit as medical procedures loomed, Patras began providing Ciara small volumes of Kombucha day-to-day – without informing her physicians.

“Kombucha is a existing compound consume, known for being a serious defense mechanisms increaser,” said Patras, who had been making Kombucha at house and consuming it herself for a while. “I believe it dropped into my lap at the same period when we required beautiful creativity.”

The operate went well, and Ciara's liver organ operate revealed stable enhancement over the next several weeks and several weeks. Patras, though thankful to her physicians, couldn't help but feature her son's amazing success to the tea.

"I desired to believe it and I did believe it,” she said. “I think it put her on the pros of 50%.”

It wasn't until Ciara was getting near to her second wedding that Patras came clear with her physicians. Naturally, perhaps, it didn't go well.

“My first medical professional screamed at me for providing her the tea,” she product recalls.  “He had a very powerful response.” 

Subsequent physicians were more willing to pay attention, although healthcare technology hasn't discovered assistance to statements of wellness advancement. Still, Patras was welcomed to reveal her tale at a symposium for Contrasting and Alternative Remedies in Serious Liver Disease in Aug 1999.

With Ciara doing well, Patras, who appreciates no healthcare or balanced exercising (her qualifications is in accounting) began hitting out to other mother and father of kids with biliary atresia. Her web page drawn seven household members willing to try her tea, and her historical conclusions recommended to her that Kombucha was assisting others strengthen.

So far, Ciara, who will be 17 in May, hasn't required a liver organ implant. With institution above, Patras began stressing about the strategies of providing her little girl with refreshing, top excellent tea on university, since she liquids 32 oz. a day. Not impressed with professional Kombuchas already available, (”they don't even come near to the existing compound tea I create at house, it's like evaluating Tang to fruit juice”), Patras was motivated by household to create her own and industry it.  So with her sister-in-law as a associate, she began her own organization a little over two years ago.

In a 2000 sq. ft. ability in Toms Stream, she individually manages as personnel of six in the design of “Ciara's Kombucha” and "Ciara's Komboost" where she demands on demanding qc.

“I'm the only one who addresses the societies,” said Patras. “If I can't provide to my little girl to consume, I'm not promoting it.”

So far, about 50 shops offer "Ciara's Kombucha" tea, such as Whole Meals and Balance Health Shop in Middletown. Dark-colored and natural are the traditional tea styles, but Patras has responded to need with apple organization fruit, bananas pomegranate seed extract, completely fruit, apple organization Bellini, cinnamon, and apple organization liven styles too.  A 16 oz. container provides for $3.99.

“Whether to strengthen energy and increase your wellness or just because it choices excellent, anyone can consume Kombucha,” said Patras, who liquids it day-to-day.

Brady Quinn apologizes for Tim Tebow jabs

DENVER - Brady Quinn is saying sorry to Tim Tebow for unattractive feedback Quinn created about the Colorado Broncos' beginning qb in a GQ content.

The content on Tebowmania was published by Erina Gold and called "The season of Wonderful Stinking: An Dental Record of Tebow Time."

Brady Quinn dismisses Tebowmania in GQ article

In it, Quinn was offered as saying, "We've had a lot of, I think, achievements, to put it basically." He also said he sensed the lovers were the purpose Tebow leapfrogged him on the level data when supplanting Kyle Orton as the beginning after a 1-4 begin.

"I sensed like the lovers had a lot to do with that," Quinn said in the content. "Just `cause they were chanting his name. There was a big getting in touch with for him. No, I don't have any signs. That would have been awesome."

Quinn also said in the content that the way Tebow discloses his believe in doesn't "seem very respectful to me." Both men are Honest.

Quinn took to Tweets after the article's launch Wednesday, saying content assigned to him did not indicate his viewpoint of Tebow.

Tebow "deserves a lot of credit score for our achievements and I'm satisfied for him and what he done. Most of all, he is an excellent team mate," Quinn composed.

Quinn said he's achieved out to Tebow immediately "to obvious this up," including, "I say sorry to anyone who seems I was trying to take anything away from our crew's or Tim's achievements this period."

Quinn is an unlimited no cost broker whom the Broncos are considering returning to Colorado.

He was Orton's main copy when the period began but when Orton battled, the Broncos' mind believe in desired to see what they had in Tebow, a 2010 first-round set up choose who created more than $7 thousand last period, with a big reward that was paid before the period.

Tebow won seven of his first eight begins and created a sequence of mixing fourth-quarter comebacks that created up for his inadequate moving past and unpleasant techniques.

With Tebow at qb, the Broncos achieved this years nfl playoffs for once since 2005, and they won their first activity, against Pittsburgh, when Tebow linked with Demaryius He on an dazzling 80-yard landing complete on the first perform of in the lengthy run.

Thomas chimed into the newest Tebow rift on Wednesday, tweeting, "I'm sick and exhausted of ppl referring to my QB.. If u ask me there's no such factor as achievements.. It's effort and perseverance.. That's all..."

After the Broncos missing at New Britain in the divisional circular, baseball main Bob Elway announced Tebow the beginning going into exercising get away september but ceased shorter of saying the third-year pro had won the job for beginning day next period.

The Broncos haven't decided out returning Quinn, who didn't take just one take in his two conditions in Colorado after being obtained from Cleveland in the business for Peyton Hillis truly.

Besides Tebow, the only other qb under agreement for next period is Adam Weber, who invested last period on the Broncos' exercise team.

While Tebow is the beginning going into next period, he will have rivalry. Fox said will likely to obtain two more quarterbacks this offseason.

"Numbers-wise, that's precise," Fox informed The Colorado Publish. "Who, what, where, when, what industry -- it's still way too beginning how we get those quarterbacks."

Elway, a two-time Extremely Dish victorious one and Area of Famer who rejoined the business last season, has said Tebow must change into more of a wallet passer to be successful long-term in the NFL.

Coach Bob Fox reintroduced the choice crime to the group last season and Tebow accumulated gardens on the earth, but he accomplished less than 50 % his moves in both the frequent period and this years nfl playoffs.

Tebow has already stayed operating on his putting movement and techniques with UCLA unpleasant manager Noel Mazzone in Los Angeles this 30 days. Mazzone also assisted him perform on his basic principles arriving out of California, where he was a three-time All-America, a two-time nationwide champ and a Heisman Award victorious one.